800 years ago, Eisai was a monk who is famous in Japan for spreading Rinzai Zen Buddhism from China. It is also said that he was instrumental in bringing tea to Japan. Japan’s tea ceremonies wouldn’t exist today if not for him. 

Eisai told priests in Uji, Japan to cultivate tea. Uji is located in Kyoto- a centre for politics, religion, culture, art and food. This played an instrumental role in spreading this green beverage to all of Japan.

Back then, Tea was expensive and thus, it was a symbol to show wealth and power.

The Tea Ceremonies in Japan aren’t just a way to meet and greet friends but have a whole different meaning. Tea Ceremonies were started as a spiritual ritual. When someone makes the tea, it is believed that they pour their heart into it. The tea is made specially for the guests. The tea cutlery is placed in such a way that it is easily accessible for the guest.

In Japan, a variety of tea is available. Some varieties are used in food. In Uji, you can find  Tea-flavoured soba noodles. I’m definitely going to try them, of I get a chance!